Cheesy Taco Soup
(we received this as part of a wedding recipe book put together by friends and this is one of our favorites from it! Works great w/wild game b/c it hides the taste for those of us not fond of it!)
1 lb ground beef, browned and drained (I season w/a bit of taco seasoning, not much)
1 can Vegal
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can Rotel
1 can water
1 good handful of noodles (I do 2 fist sized usually)
8 oz Velveeta, cut into cubes
After beef is drained, put in large pot, add all canned ingredients and noodles. Bring to boil, making sure you stir a few times, then let simmer until noodles are soft. Turn off burner and add Velveeta...stir until it melts. Serve with tortilla chips! It's very thick, you can almost use it like a dip :) Great on these chilly nights.
1 comment:
WAY TO GO. What an incredible experience. Thank you for giving...your time; your energy; your body; your heart! You are a hero.
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